First Grade Dragon Well Green Tea and Biluochun Green Tea
# First Grade Dragon Well Green Tea and Biluochun Green Tea
Introduction to Premium Chinese Green Teas
China’s rich tea culture boasts some of the world’s finest green teas, with First Grade Dragon Well (Longjing) and Biluochun standing as two of the most celebrated varieties. These premium teas offer distinct flavors, aromas, and health benefits that have captivated tea enthusiasts for centuries.
First Grade Dragon Well Green Tea
Origin and Characteristics
First Grade Dragon Well tea, known as Longjing in Chinese, originates from Hangzhou’s West Lake region in Zhejiang province. This prestigious tea is characterized by its flat, sword-shaped leaves and vibrant jade-green color. The first grade designation indicates the highest quality harvest, typically consisting of the youngest, most tender leaves picked in early spring.
Flavor Profile
Premium Dragon Well tea offers a delicate balance of flavors: a sweet, nutty taste with subtle chestnut undertones and a refreshing, clean finish. The liquor displays a pale yellow-green hue and releases a distinctive toasted aroma that tea connoisseurs highly prize.
Brewing Method
To properly brew First Grade Dragon Well:
- Use water at 80-85°C (176-185°F)
- Steep for 2-3 minutes
- Use approximately 3 grams of tea per 150ml of water
- Enjoy multiple infusions from the same leaves
Biluochun Green Tea
Origin and Characteristics
Biluochun, meaning “Green Snail Spring,” comes from Dongting Mountain in Jiangsu province. This exquisite tea earns its name from the tightly curled leaves resembling snail shells. The first flush spring harvest produces the finest quality Biluochun, covered with delicate white hairs that indicate freshness and quality.
Flavor Profile
Biluochun offers a more floral and fruity character compared to Dragon Well. The taste is fresh and brisk with pronounced floral notes, often described as having orchid-like aromas. The liquor is slightly more yellow than Dragon Well, with a lingering sweet aftertaste.
Brewing Method
For optimal Biluochun preparation:
- Water temperature should be slightly cooler at 75-80°C (167-176°F)
- Steep for 1-2 minutes
- Use glassware to appreciate the “dancing” leaves
- The leaves can yield 3-4 quality infusions
Comparing the Two Premium Teas
| Characteristic | First Grade Dragon Well | Biluochun |
|---|---|---|
| Leaf Shape | Flat, sword-like | Tightly curled, spiral |
| Aroma | Toasted, nutty | Floral, fruity |
| Flavor | Chestnut, sweet | Orchid, fresh |
| Brew Color | Pale yellow-green | Light yellow |
| Best Brew Temp | 80-85°C | 75-80°C |
